βTruffle-Infused Elegance: Chicken and Broccoli Risottoβ Ingredients: Instructions: Enjoy your luxurious risotto dish!
βTruffle Temptation: Broccoli and Chicken Risotto Eleganceβ Read More Β»
Ingredients: Instructions: Enjoy your Boem cake!
βDecadent Hazelnut Euphoria: The Ultimate Boem Cake Experienceβ Read More Β»
Ingredients: Half a red cabbage, thinly sliced2 sizable carrots, shredded1 red bell pepper, cut into small pieces100g of edamame beans3 green onions, finely sliced2 portions of rice noodlesA handful of fresh coriander, mincedDressing (optional but recommended for added flavor): 2 tablespoons soy sauce1 tablespoon sesame oil1 tablespoon rice vinegar1 teaspoon honey or maple syrup1 garlic
Ingredients 4 ripe large bananas (mashed)1/4 cup of pure maple syrup1/3 cup of melted coconut oil2 cups of self-rising flour (use gluten-free if required)1/4 cup of cocoa or cacao powderOptional additions: Chocolate chunks and walnuts Instructions Preheat your oven to 180Β°C (350Β°F).In a mixing bowl, combine mashed bananas, maple syrup, and melted coconut oil.Gradually fold
Yields: 3-4 servings Ingredients: 1 Granny Smith appleHalf a cucumber2 ripe kiwis1/2 cup white grape juice1 tsp matcha powder (optional for added vibrancy)Lime-flavored sparkling sodaDry ice (optional for effect)Black cocoa cookie crumbs (optional for rimming)Instructions: Thoroughly clean, peel (as necessary), remove any seeds, and chop the apple, cucumber, and kiwi. In a blender, combine the
Ingredients: Ripe bananasPeanut Butter Protein Fluff:1 cup dairy-free yogurt1/2 cup peanut butter2 scoops of protein powderDairy-free milk (as needed to adjust consistency)Chocolate Coating:1 cup chocolate chips1 tbsp coconut oilInstructions: Begin by slicing a few ripe bananas and arranging them on a tray lined with parchment paper. You can gently press down on each slice to
Ingredients: 1 egg3 tablespoons of creamy spread (I used a no-sugar-added protein version)Instructions: Egg Separation: Carefully separate the egg yolk from the white. Using an electric mixer, whip the egg white until stiff peaks form. Set aside. Mixing the Base: Blend the creamy spread with the egg yolk until smooth. Gradually fold in a portion
Ingredients: 2 cups standard flour (alternatively, use gluten-free flour)1 Β½ teaspoons of cinnamon powder1 teaspoon of baking soda1 teaspoon of salt1 cup vegan butter (equivalent to 2 sticks), brought to room temperature1 cup granulated sugar1 cup firmly packed brown sugar2 flaxseed eggs1 teaspoon of pure vanilla essence3 cups traditional oatmeal (or opt for gluten-free oats)2
Yields: 5-6 servings Ingredients: 24 oz carrots, skinned and cut8 oz swede (Rutabaga), cubed2 Tbsp olive oilSalt and black pepper, to taste1 tsp cayenne pepper1/2 tsp turmeric2 tsp cumin powder2 tsp paprika1 tsp ground coriander1 large sweet onion, cut into chunks8-10 garlic cloves3 cm piece of fresh ginger, cleaned and chopped2 cups of cooked red
Yields: 10-12 servings β’ 15 vegan ladyfingers Raspberry Infusion ββ’ 1 cup frozen raspberriesβ’ 3/4 cup sugarβ’ 3/4 cup waterβ’ 1/4 cup amaretto or rum In a saucepan, combine raspberries, sugar, water, and amaretto or rum. Heat over medium.Allow to simmer until the sugar is fully dissolved. Remove from the stove, strain the mixture, and
