Lemon Berry Cupcakes

Lemon Berry Cupcakes

Description: Delight in the refreshing flavors of Lemon Berry Cupcakes. These treats combine the zesty tang of lemon with the sweet juiciness of berries, topped with creamy lemon frosting and adorned with edible flowers for a beautiful finish.

Why You’ll Love This Recipe:

  • Fresh and vibrant flavors
  • Perfect balance of sweet and tart
  • Gorgeous presentation

Perfect Occasion: Ideal for spring gatherings, bridal showers, or tea parties.

Decoration Tips: Garnish with fresh berries, lemon slices, and edible flowers for an elegant touch.


  • 1 Β½ cups all-purpose flour
  • 1 cup granulated sugar
  • Β½ cup unsalted butter, softened
  • 2 large eggs
  • Β½ cup milk
  • 2 tsp lemon zest
  • 1 tsp baking powder
  • Β½ tsp baking soda
  • ΒΌ tsp salt
  • 1 cup mixed berries


  1. Preheat oven to 350Β°F (175Β°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon zest.
  4. Alternately add dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Fold in mixed berries.
  5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
  6. Frost with lemon buttercream and decorate with fresh berries, lemon slices, and edible flowers.


Additional Information:
These cupcakes are a delightful combination of light and fluffy cake, bursting with the flavors of fresh berries and zesty lemon. The lemon buttercream frosting adds a creamy and tangy touch, making each bite a perfect balance of sweetness and tartness. The addition of edible flowers not only enhances the visual appeal but also adds a touch of elegance, making them ideal for any special occasion or celebration.

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